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Chef bluwater
Last post 9 years ago by
bluwater1959
. 11 replies replies.
Chef bluwater
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fishinguitarman
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#1
Posted:
Mon, Apr 20 2009, 8:26 AM EST
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Joined: 07-29-2006
Posts: 69,152
The MAN cookin' crawfish and then Jambalaya Sat.
AWESOME!!!!
Propadope61
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#2
Posted:
Mon, Apr 20 2009, 12:43 PM EST
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Joined: 11-23-2008
Posts: 10,952
I've got to get a bigger pot
Hillbillyjosh770
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#3
Posted:
Thu, Apr 9 2015, 8:40 AM EST
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Joined: 02-09-2014
Posts: 2,999
Is that a 160 or a 180 qt pot?
DrafterX
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#4
Posted:
Thu, Apr 9 2015, 8:54 AM EST
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Joined: 10-18-2005
Posts: 98,582
180, 181... whatever it takes...
TMCTLT
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#5
Posted:
Thu, Apr 9 2015, 9:22 AM EST
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Joined: 11-22-2007
Posts: 19,733
It was fun and informative helping Jeff id da Sippi Kitchen.....The MAN can cook!!!!! To JEFF
DrafterX
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#6
Posted:
Thu, Apr 9 2015, 9:34 AM EST
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Joined: 10-18-2005
Posts: 98,582
true dat... plus he throws ya samples and stuff...
bluwater1959
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#7
Posted:
Fri, Apr 10 2015, 12:01 PM EST
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Joined: 09-17-2011
Posts: 735
That's an 80... the ones I use now are 102 with integral drain valves and king cooker twin jet burners with 30psi regulators....
bluwater1959
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#8
Posted:
Fri, Apr 10 2015, 12:03 PM EST
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Joined: 09-17-2011
Posts: 735
BTW, I know it came up on another thread... The jambalaya pot I use in the sipp is a 15 gal pot. I have a 30 gallon as well, but don't need one that big for up there... and I use a 25 qt pot for the white beans...
Hillbillyjosh770
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#9
Posted:
Sat, Apr 11 2015, 12:32 PM EST
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Joined: 02-09-2014
Posts: 2,999
Thanks chef.
bluwater1959
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#10
Posted:
Sun, Apr 12 2015, 12:01 AM EST
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Joined: 09-17-2011
Posts: 735
http://kingkooker.com/store/index.php?main_page=product_info&cPath=1&products_id=313&zenid=a88158bfb1a3f712b94f29d3f2902bb6
http://www.bayouclassiccooking.com/double-jet-cooker.html
bluwater1959
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#11
Posted:
Sun, Apr 12 2015, 12:03 AM EST
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Joined: 09-17-2011
Posts: 735
http://www.louisianasportsman.com/merchants/details.php?id=1684
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