Propadope61 wrote:TJ.
If you can get it there I can smoke it and then you can take it home preserved and give away some. I do this with my uncle that charters. Not my first rodeo. Is it fileted or whole? No difference. Just want to know what equipment to bring.
Will need 5 gallon buckets and about 5# of salt and a bag of brown sugar. It will be worth your while.
Prop -
The place we went filleted it and flash froze it on the spot. It's been in a deep freeze since. It is frozen solid as a rock and will easily be frozen in the short trip over to the 'Sip in a cooler.
Here is one of the pics from the camp after a day of fishing.
https://farm4.staticflickr.com/3732/11264453125_a9406e960c_b.jpg
My question is, how much do you want me to bring? Do you think others will want some? I'm happy to give away as much as any wants. I'm not kidding. I have over 150 lbs of fish and I'm going back in August. At least 100 lbs is Silver Salmon. I've also got rock fish, yellow fish and other stuff but not in large quantities.
Should I bring 20-30 lbs? Hell I dunno.