MACS wrote:On a somewhat related note... and absolutely no help to you at all... I ordered a new Weber Smokey Mountain 22" Smoker. Will arrive for in-store pickup early next week.
Can't wait to get smoking again... with real charcoal and wood. No pellets.
I've smoked on my Weber kettle. Then using my vertical smoker with propane (and wood/charcoal).
Then my pellet grill/smoker.
This is a gift from my wife, and I just used it for the third time tonight.
I added a small fan at the fuel source and this baby purrs.
Cooked a pizza (meatball, pepperoni, roasted pepper and artichoke), a calzone (just the meatball and roasted pepper), and wings.
I cooked the wings first and then charred them in the oven. Smoky, crispy and fuggin delish.
And for the record, pellets are "real" wood. The ones I buy have no binder.