Whatever that description is from, its just trying to play up machine-made, mass-produced cigars as fancy by calling them "European style."
Ever wonder why at drug stores, the cheapoes like Swisher Sweets, White Owls, and El Productos are never in humidors? Because they're dry-cured (like cigarette tobacco), and since they're dried out, humidity isn't an issue, and they'll last on the shelves pretty much forever.
As far as smokes of any quality that are dry-cured, I've only seen cigarillos or small cigars being dry-cured. Premium cigarillos or small cigars would be ones like Agio Biddies, Davidoff cigarillos, Villiger, Braniff, Danneman, etc. which you can probably find in packs or boxes at your local smoke shop.
After quitting smoking cigarettes and going over to cigars, I at first liked cigarillos, but now I don't even touch them most times. The tobacco is usually low-quality, lending a nasty taste, plus the fact that the cigar is dry makes it taste funny to me and also makes it burn pretty (which is why a lot of cigarillos now have filters on them, to keep you from feeling the heat).
On the other hand, small cigars made by big-name cigar companies (such as Macanduo Ascots, Excalibur Miniatures, Punch Slim Panatellas, Romeo y Julieta Petit Julietas, etc.) are usually very nice, made from the clippings of the bigger size cigars, but they're not usually dry-cured, though they will last longer outside a humidor than their bigger brothers.
My advice: stay away from them!
