When I was in New Orleans in September, I was gifted a bottle of Louisiana Hot Sauce.
Although tasty, I looked at the ingredients and was surprised, when compared to Tabasco Hot Sauce.
Louisiana Hot Sauce ingredients are Cayenne Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xantham Gums, Yellow Dye # 6 and Red Dye # 40.
For over 140 years, Original Tabasco Pepper Sauce has been made with just three natural ingredients: fully aged red peppers, Avery Island salt and high quality distilled vinegar. That's It.
Scratching my head at Louisiana Hot Sauce . . .