TrishS@CigarBid wrote:It is! I hope it freezes well because there is NO WAY we're eating all of that over the next week or two.
I sincerely hope its good. Otherwise, I hope the dogs like it.
If you have a vacuum sealer scrapple freezes great.
My old neighbor used to make it from scratch and to this day it was the best I've ever had. I remember as a kid
walking in to their kitchen and seeing a hogs head sitting on the table getting ready to be picked....I miss those
days...
Other than some of the local butchers around my town about the best store bought scrapple I've had is Yoders
but you can't get that stuff anywhere near me so I've grown to really enjoy Rappa.