frankj1 wrote:she can martini it with a couple drips of vermouth, I really do suggest cucumber over olives if she wants something to crunch while drinking it. Hendricks seems to have a very pronounced natural cucumber essence.
I happen to love gin/vodka and tonic, but I prefer slightly rougher gins and vodkas in them. Uber gins and vodkas just seem to get muted by mixers...for me. Try Fever Tree tonic if you can find it.
http://www.fever-tree.com/
Friend said to dice up the cucumber when we try the Hendricks.
Bought Fever Tree with the first bottle of gin (...Botantist...), but being newbs, can't say we knew how good it was.