I made a Verde sauce with 2 aneheim chilis, 2 pablanos, and an onion all grilled ( then peeled the peppers, removed seeds and stems) added them to the blender with 4 cloves garlic, cumin, paprika, salt, honey and 1 1/2 cup chicken broth and liquified. Poured over a pork shoulder last night and threw it into the oven 3 hours ago. Going to my dad's for tacos, he's making ground beef.