Can't help with a trade, as I find most Gluten Free Beers to have odd flavors and no longer consume them. Turned me into a Whiskey/Rye guy. When looking for a gluten free beer, be very, very careful. Some are brewed from gluten free ingredients like rice, sorghum, chestnuts, etc., and some are brewed from "special" barley that is treated with an enzyme to break down the gluten. The Omission beer recommended by Victor falls into the later category, and since it still contains a small amount of gluten, it is not safe for those with Celiac disease or Gluten Sensitivity.
Red Bridge, is a rice/sorghum beer by Anheuser Busch, and due to it's nation wide marketing, is usually the easiest to find. I find it strange that it is no longer in your area.
From personal experience I would recommend the following.
Green's from Belgium is dry hopped ale, comes in a verity of styles, but is very expensive.
Glutenberg was one of my favorites and would be a brand in my opinion to seek out. It is brewed in Montreal. Their regular offerings include a Belgium Style White Ale, a Blonde Ale, an American Pale Ale, a Red Ale, and an Indian Pale Ale. Their seasonal releases, which I have not been able to find, include a double IPA and a Stout.
New Grist by Lakefront Brewery in Milwaukee is a Pilsner with sweet and fruity notes. I really didn't care for this one.
New Planet in Colorado has serveral ales, and an IPA. The ones I tasted didn't do much for me.
Does your wife like ciders? If so, I prefered Woodchuck over the more expensive "trendy" brands.
Again, just make sure you are buying a true Gluten Free Beer, and not a "Reduced Gluten" Beer being represented as Gluten Free. The only way to know for sure is to check out the ingredients. If it contains any gluten grain (like barley) it is not really gluten free.
David (dpnewell)