Alright, many people wanted to know how my infusion went, so here goes. I purchased a bottle of Kauai Spice Koloa estate spiced rum and used it for the infusion of 15 Drew Estate Undercrown Maduros. I smoked one before starting, just to have a decent idea of the normal flavor and scent of the cigar before starting this crazy thing. It was slightly harsh, like most Nicaraguan tobacco, with some excellent nuances hidden throughout the cigar. I felt like it was a decent but not amazing cigar. So, I took a shot glass of the said alcohol and the remaining 14 cigars and started my first journey towards heaven/ hell depending on who you talk to. I let the cigars soak up the flavor of the alcohol in a sealed plastic container for 2 months. Mind you, I didn’t actually soak the cigars in rum, I used the air infusion method. The final product had amazing flavor, with hints of the original cigar. The rum didn’t overwhelm, merely complemented the flavor of the cigar. The final product was smooth, with a touch only of the harsh finish of the Nicaraguan tobacco. The flavor was so good that a buddy and I smoked the entire batch over deer season. I am going to say it, the two of those products should have been introduced together years ago. If you don’t believe me, give it a try. You will find the finished product quite delectable.