frankj1 wrote:I can not move back in time to a place in which cheese curds that squeak are to die for.
Who said it's back?
Taste with an open mind. Without the chronology of fashion.
Tastes are so fashionable and trendy...
How embarrassing? To be at a cocktail party, and not indulge in the finest stinky French cheese???
How utterly gauche.
Why lose appreciation for something that is timelessly, superlatively delicious?
I won't tell your neighbors...