Hot and soft?
Twists?
Sticks?
Rods?
Those Bavarian-Style Hard Pretzels like these (https://www.amazon.com/Snyders-Hanover-Sourdough-Hard-Pretzels/dp/B0019FE420/ref=pd_lpo_3?pd_rd_i=B0019FE420&psc=1
)
- I love me some hot pretzels with fake cheese product (that liquid nacho cheese stuff) to dip them into. No matter what I try, they just don't taste the same at home vs the movies or a baseball game.
- Twists (especially the mini twists) are good when making a batch of Chex mix.
- Not a big fan of the sticks.
- Rods are a good pretzel shape.
No mater what version, the more the salt the better.