J&K11 wrote:Try cilantro on your tacos instead of lettuce and thank me later. Usually around $1 per bunch.
ZRX1200 wrote:I’m white AF and I use onions and cilantro….squeeze of lime and hot suace.
Plowboy221 wrote:Try using bacon as a substitute for a similar crunch, hope this helps.
I like these ideas. Prolly use the cilantro and onion thing with the leftover meat for a lunch this week. Previously made stuff for tacos make for an easy work lunch.
Small tuperware thing of taco meat, sandwich baggies of cheese, another with lettuce (now thinking of onion and cilantro), couple of soft tortillas. Nuke the meat for about 30 sec. Spritz the soft shell with some water and nuke it for about 30 seconds. Then put it all together adding salsa and/or some dabs of hot sauce. Sriracha (**** sauce) is a good staple to have on hand for just about anything
The bacon thing bit more time consuming. Maybe cut it up into chunks and fry it up with the meat. Then again bacon with taco seasoning would kind of ruin the bacon. I'd guess for best results would be to fry the bacon separately from the meat/taco seasoning mix and add the crumbles while building the taco.