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Last post 17 months ago by Palama. 19 replies replies.
Puddings
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CBOB Offline
#1 Posted: Tue, Apr 10 2007, 6:20 PM EST
Joined: 04-13-2004
Posts: 5,319
banana, tapioca, rice, chocolate, butterscotch. Yum!


wheelrite Offline
#2 Posted: Tue, Apr 10 2007, 6:21 PM EST
Joined: 11-01-2006
Posts: 50,119
Yorkshire,pudding pops...
havanaone Offline
#3 Posted: Tue, Apr 10 2007, 6:36 PM EST
Joined: 11-24-2004
Posts: 5,472
Chocolate.
heynow5151 Offline
#4 Posted: Tue, Apr 10 2007, 6:38 PM EST
Joined: 12-18-2006
Posts: 2,928
mmmmmmmmmmm. Bread pudding.........with ice cream.......
Mrs.Tank Offline
#5 Posted: Tue, Apr 10 2007, 7:16 PM EST
Joined: 02-15-2005
Posts: 10,047
I saw a recipe for bread pudding that you can do in a slow cooker...

Wonder what I did with that...
pabloescabar Offline
#6 Posted: Tue, Apr 10 2007, 7:18 PM EST
Joined: 02-25-2005
Posts: 30,183
tapioca, rice, chocolate, butterscotch. Yum!
jackconrad Offline
#7 Posted: Tue, Apr 10 2007, 7:21 PM EST
Joined: 06-09-2003
Posts: 67,461
Brain !
Pufferbelle Offline
#8 Posted: Tue, Apr 10 2007, 7:29 PM EST
Joined: 07-28-2006
Posts: 2,637
Chocolate, vanilla and butterscotch.

Cheers,
Suzi
heynow5151 Offline
#9 Posted: Tue, Apr 10 2007, 7:31 PM EST
Joined: 12-18-2006
Posts: 2,928
Oohhhh, Mrs Tank, you tease me like that, shame on you. Find it and share with me PLEASE............
Pufferbelle Offline
#10 Posted: Tue, Apr 10 2007, 7:58 PM EST
Joined: 07-28-2006
Posts: 2,637
hey--
Here is a link that might help you:
http://crockpot.cdkitchen.com/recipes/cat/161/0.shtml

Another few:

http://baking.about.com/od/crockpotbaking/r/breadpudding.htm

http://www.razzledazzlerecipes.com/dessert-crock-pot-recipes/index.htm

http://www.aliciaskitchen.com/crockpot-recipes/crock-pot-bread-pudding-recipe.htm
CBOB Offline
#11 Posted: Wed, Apr 11 2007, 3:23 AM EST
Joined: 04-13-2004
Posts: 5,319
Here's a corn pudding recipe from The Red Apple Inn in Arkansas:

ingredients
6 tablespoons unsalted butter
1/2 cup all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 3/4 cups whole milk
4 cups fresh corn kernels (from 8 medium ears of corn)
3 large eggs
Freshly ground pepper

directions
Preheat the oven to 375°. In a medium saucepan, melt 5 tablespoons of the butter. Add the flour, sugar and salt and cook over moderately high heat for 1 minute, whisking constantly. Gradually whisk in the milk and cook over moderately high heat, whisking, until the sauce thickens, about 5 minutes.
In a large nonstick skillet, melt the remaining 1 tablespoon of butter. Add the corn and cook over moderately high heat until crisp-tender, about 4 minutes.
In a medium bowl, beat the eggs. Gradually whisk in the hot white sauce. Add the corn and season with pepper.
Lightly grease a 9-inch cast-iron skillet and heat on the stovetop. Pour in the corn mixture and bake for about 30 minutes, or until the pudding is cooked through and golden. Let cool slightly.
heynow5151 Offline
#12 Posted: Wed, Apr 11 2007, 3:34 AM EST
Joined: 12-18-2006
Posts: 2,928
pufferbelle, you know what I like........thanks.....
Kingfisher Offline
#13 Posted: Wed, Apr 11 2007, 4:20 AM EST
Joined: 12-01-2006
Posts: 209
Blood pudding....it's an old hunky thing.
CBOB Offline
#14 Posted: Wed, Apr 11 2007, 5:37 PM EST
Joined: 04-13-2004
Posts: 5,319
from across the pond . . .

http://www.puddingclub.com/puddingclub.html
CBOB Offline
#15 Posted: Wed, Apr 11 2007, 5:40 PM EST
Joined: 04-13-2004
Posts: 5,319
Timeline of puddings:

http://www.foodtimeline.org/foodpuddings.html
andytv Offline
#16 Posted: Wed, Apr 11 2007, 5:41 PM EST
Joined: 10-23-2002
Posts: 40,991
Mmmmmmmm..............kishka!
CBOB Offline
#17 Posted: Sat, May 5 2007, 4:41 PM EST
Joined: 04-13-2004
Posts: 5,319
Teddy Roosevelt's Indian Pudding

- 6 tablespooons Cornmeal, 6 cups Milk, scalded, 1/2 cup Brown Sugar, 1/4 pound Butter, 1 teaspoon Salt, 1-1/2 teaspoon grated Lemon rind, 1 teaspoon fresh Ginger, 1/2 pound Raisins, 6 Eggs, beaten whole
- Combine the cornmeal with the scalded milk. Add the sugar, butter, and salt. Let the mixture cool. Then add the lemon rind, ginger, raisins, and eggs. Bake in a buttered 3-quart casserole, set in water, for 2 hours in a slow oven (300 degrees).
- Decoration: orange wedges glazed with honey
- Decorate the top of with orange sections that have been glazed with honey. Serve with cream or vanilla ice cream.

wheelrite Offline
#18 Posted: Mon, May 7 2007, 5:20 AM EST
Joined: 11-01-2006
Posts: 50,119
PUDDING AND PANCAKES.........
Palama Offline
#19 Posted: Wed, Jan 4 2023, 1:07 PM EST
Joined: 02-05-2013
Posts: 23,819
Dessert anyone?
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