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Palama Online
#51 Posted: Sat, Jan 14 2023, 3:40 PM EST
Joined: 02-05-2013
Posts: 23,818
Gene363 wrote:
Try putting your mac ‘n cheese in a smoker.


HOH! Sounds like a winner (...Z - not to be confused with "weiner"!...).
Speyside2 Offline
#52 Posted: Sat, Jan 14 2023, 7:30 PM EST
Joined: 11-11-2021
Posts: 2,456
Soak Catfish in buttermilk overnight.
Gene363 Offline
#53 Posted: Sat, Jan 14 2023, 10:02 PM EST
Joined: 01-24-2003
Posts: 30,874
Palama wrote:
HOH! Sounds like a winner (...Z - not to be confused with "weiner"!...).



I got the idea from The Ultimate Tailgaters, a local competition cooking/barbecue team. They put on a cooking session at a local store where me met them and they catered the wedding for younger son and his wife. Their briquet was heavenly and so was the mac-n-cheese.
dkeage Offline
#54 Posted: Sat, Jan 14 2023, 10:06 PM EST
Joined: 03-05-2004
Posts: 15,161
Gene363 wrote:
I got the idea from The Ultimate Tailgaters, a local competition cooking/barbecue team. They put on a cooking session at a local store where me met them and they catered the wedding for younger son and his wife. Their briquet was heavenly and so was the mac-n-cheese.



Brisket grilled cheese sandwich. Sooooo good. Applause
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