When I was drinking, my fav was beer. Stout, porter, bock, IPA. Also liked a good Gin & tonic or vodka tonic now and again with a lime.
I'm not a connoisseur of wines but leaned to the dry wines. My first pick for a red would be a merlot. First pick for a white would be a dry riesling. Although I don't drink anymore, when a recipe calls for wine, I don't hesitate to add it. It adds flavor that another liquid cant replace. NEVER, NEVER, EVER use cooking wine - any drinking wine you pick will be better than the any cooking wine (cooking wine = super sucky wine with salt and $hit added).
Tree NINE!