frankj1 wrote:I am that guy who eats this $hit...with white horseradish...yum.
But it has to be in broth, not the crap/carp in the aspic grossness.
Hmmmm….
Back long ago when I would on occasion, have too much alcohol (usually Scotch back then), my aunt, RIP, gave me this cure:
Pickled herring and onions (in the glass jar)
A large fresh salted pretzel
A chilled wheat beer
It’s rough to think about when you’re fighting off a visit to the porcelain throne to pay homage to “RAAALLPPHHH!!!!”
But it does the trick…