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Last post 21 years ago by jjohnson28. 9 replies replies.
TO MEASURE ANGEL HAIR SPAGHETTI
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RICKAMAVEN Offline
#1 Posted: Fri, Mar 7 2003, 9:23 AM EST
Joined: 10-01-2000
Posts: 33,248
use a 54 guage cut out for spaghetti for one. it you are a light eater, back off to a 48.
Tobasco Offline
#2 Posted: Fri, Mar 7 2003, 10:09 AM EST
Joined: 02-08-2003
Posts: 2,809

Whew! I can finally sleep tonite! I've been needing this information really bad. Hehe!

Mag

PS: I'll pass the info on to my wife. She could probably use it. Thanks Rick
Spiny Norman Offline
#3 Posted: Fri, Mar 7 2003, 10:29 AM EST
Joined: 09-04-2002
Posts: 899
How does this work on macaroni?


lol
Slimboli Offline
#4 Posted: Fri, Mar 7 2003, 1:34 PM EST
Joined: 07-09-2000
Posts: 16,139
... that would be a couple of bites, for me anyway ... LOL!

I LOVE my pasta ... hehehe!
jjohnson28 Offline
#5 Posted: Fri, Mar 7 2003, 1:52 PM EST
Joined: 09-12-2000
Posts: 7,914
16 oz package of most dried pasta reads 8 servings per package.Yeah right for a six year old girl maybe...LOL
eleltea Offline
#6 Posted: Fri, Mar 7 2003, 3:03 PM EST
Joined: 03-03-2002
Posts: 4,562
For most people, pasta is the fastest way to a bigger waistband. I do love my DiCecco #12 spaghetti, tho. Alternatives? There aren't any.
eleltea Offline
#7 Posted: Fri, Mar 7 2003, 3:06 PM EST
Joined: 03-03-2002
Posts: 4,562
PS, I love my spaghetti al dente. Angel hair goes limp as soon as it hits the water. So I say ptoooooie to your angel hair, Rick, no matter how large your gauge is.
ducati996 Offline
#8 Posted: Fri, Mar 7 2003, 3:24 PM EST
Joined: 01-02-2000
Posts: 3,475
believe it or not, I was wondering about that the other night. Thanks Rick.
tailgater Offline
#9 Posted: Fri, Mar 7 2003, 5:54 PM EST
Joined: 06-01-2000
Posts: 26,185
That's only about 1 1/2 ziti...
jjohnson28 Offline
#10 Posted: Fri, Mar 7 2003, 8:39 PM EST
Joined: 09-12-2000
Posts: 7,914
DiCecco #12 ? Must be a regional thing,never heard of it...LOL...Most markets here carry Barilla and your basic others, what I like about Barilla is they have angel hair,thin,regular and thick spagetts,I always go for the thick myself.Then again I'm more of a baked mostacholi or ziti kind of guy. Pasta,bring it on baby!
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