Robby
23 years ago
Condalisa Rice.
sketcha
23 years ago
"Condalisa Rice"

Wow! That broad's got skills!
Fatshotbud
23 years ago
Coolador is 70%. I keep my 300 size at 65-70% and my display jumi is 62-65%. Rarely do I smoke one from the cooler.
THL
  • THL
  • Herf-A-Holic
23 years ago
How much Condelisa Rice is enough? And how much can I stand? And is the "Minute" Condelisa Rice OK? Or the Condelisa Rice in the boiling bags?
arwings
23 years ago
THL, according to SteveS and information on the web, this product comes in two versions. One to keep the RH at 65, and one to keep RH at 70. Never tried it so this will be my first outing, but if it works as advertised, maintaining 65 RH should be no problem.
Robby
23 years ago
boiling bags... Add till the desired affect is achieved...
Steve*R
23 years ago
The coolers fluctuate 62 to 66. I keep one cooler at 70 just in case a box arrives very dry. It'll go into 62-66 for a month, then get transferred to the 70 until the sticks feel right, then back to the 62-66 for long term storage.
THL
  • THL
  • Herf-A-Holic
23 years ago
Arwings, SteveS, what is this product that you are referring to? If you're reluctant to say it here please e-mail me

thlynch at yahoo dot com
grond
23 years ago
I use a 50/50 solution of pg/distilled water. Don't know why... but my coolador stays at 70% but my 350 Humi stays around 65. I live in South Louisiana so high humidity is my main problem. It is hard to anything below 70 on a regular basis... pg or not.

Since my humidor stays around 65, I pull my smokes from it and move pending smokes from the coolador to the Humi a week or so in advance.
grond
23 years ago
I use a 50/50 solution of pg/distilled water. Don't know why... but my coolador stays at 70% but my 350 Humi stays around 65. I live in South Louisiana so high humidity is my main problem. It is hard to anything below 70 on a regular basis... pg or not.

Since my humidor stays around 65, I pull my smokes from it and move pending smokes from the coolador to the Humi a week or so in advance.
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