Most countries stopped killing these sharks.

I wonder where this picture was taken.

HEy!

Manatee, whale shark and mules is good eats.

I don't know anything about docile, but I do know what tartar sauce is used for!

andytv:

It looks like Korea, but I don't see adroomi anywhere in the picture.

#31

"errasa!

That goes double for you!"

Wha'd I do! Wha'd I do!

this bums me out a bit...........but then again, people who are poor and starving care little about the conservation status of the animal they kill. The fins alone from this shark can be sold for thousands of dollars and the meat can feed a village.

Meanwhile........here in Pittsburgh, you can buy Blue Marlin steaks at the fish market.

Victor

LOL

Charlie

people are edible....

people are edible? that's right taste like tuna!

I love animals. They're delicious!

VERY docile. we have 1 at the 5 story aquarium here...circles around with tons of fish going with him.

but they wont let me shoot them unless provoked.... its a shame the feds define what provocation is because im pretty liberal with what pisses me off.

victor808 has all of Ted Nugent's albums (dude could ya burn me a copy of Great Gonzos!).

^46

Charlie got it!! 🙂

Baby Whale Shark Fry

Ingredients:

1 ea Baby Whale shark, 2 to 2-1/2 lbs

1/4 c Tomato, chopped fine

1/4 c Onion, minced

1 ts Corn oil

3 tb Corn oil

2 tb Flour

1 ea Egg, beaten

Fillet the shark, remove the rather leathery skin, and divide the fish into four pieces, or buy shark steaks, ready to cook. Fry the tomato and onion in 1 tsp oil for three minutes to prepare a simple sauce. In another skillet, heat three Tbs oil over moderate heat. Dip the shark pieces into the flour and then coat them with beaten egg. Brown in the oil for three minutes on each side. Drain briefly on a paper towel. Serve warm, pouring the sauce over the pieces.

Broiled Spicy Whale Shark

Ingredients:

1 lb Whale Shark fillets (3/4" thick)

1/4 c Chopped parsley

1 ts Dried basil

2 tb Seafood sauce or chilli sauce

1/3 c Lemon juice

1 tb Chopped fresh basil, or

1 x Clove garlic, minced

1 tb Light soy sauce

Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chilli sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than eight hours. Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about three inches from heat and broil for three to five minutes. Turn fillets over, brush top with marinade and boil an additional five to eight minutes until fish flakes or is done to taste. Boil the rest of the marinade until it is reduced by half, and pour over fillets when serving.