Funny chit.......
Of course, we have never seen Big Chief and Andy together.......maybe......
chiefburg wrote:
Hummmm....
Heap interesting idea.
Chief,
Hasn't the white man been giving you the salty meatstick for about 500 plus years?
How's it taste now?
8trackdisco wrote:
Ok..now that is funny right there.
Every so often I'd perpetuate the rumors for craps and giggles.
...it's darn-tootin' awesome.
andytv wrote:
BTW...........................who here has EVER known me to write "darn tootin"??????
(moderators.....grumble grumble)
It's like $2.29 for 8 oz. in the cold section.
I hate buying "room temp" "pep" because it doesn't look to good.
On our honeymoon in 1989, we bought some fresh French bread and some Italian dry sausage salami on a great sunny day in September and pulled over next to a vineyard on the Rhine river in Germany(hiked up the hill into the vineyard) and had a great lunch w/ an unkown red italian wine. Something I'll never forget.o:)
