jpotts
17 years ago
jetblasted
17 years ago
rose-bud . . .
Palama
2 years ago

PORKCHOP SANDWICHES!!!!!!!!!!!!!!!!!!!!!

sloth wrote:



Hmmm, can’t say that I’ve ever had one, let alone ever thought of making one. Gonna hafta try it sometime.
tonygraz
2 years ago
Better not - sloth may still be a sin. I see you are playing with the time machine again.
danmdevries
2 years ago

Hmmm, can’t say that I’ve ever had one, let alone ever thought of making one. Gonna hafta try it sometime.

Palama wrote:



Lolz.

I just came in here from my phone in the kitchen where I just finished rubbing down some pork chops with blackened seasoning and vac sealed em with half a stick of butter. Dunked em in the sous vide bath to be ready for dinner when I'm gonna make pork chop sammiches.
Palama
2 years ago

Better not - sloth may still be a sin. I see you are playing with the time machine again.

tonygraz wrote:



Sometimes more fun to look back than to read some of the current posts. 🤨
Jakethesnake86
2 years ago
Grew up eating pork chop sandwiches. 6-7 of us always ate at grandmas when gramps was still alive. We all worked together on the farm. Once a week or so grandma would buy a big pork loin slice it thin. Flash fry and we had them on regular white bread w Mayo. I still eat ‘em once in a while. They’re fantastic.

She used to cook every day. Even salesman would randomly show up at lunch time. Grandma would be sassy knowing he timed his visit to grab a homemade lunch. Secretly she loved it. There was always more than enough.

Try a pork chop Sammy Conan. They’re good
I’m the snake
Palama
2 years ago

Grew up eating pork chop sandwiches. 6-7 of us always ate at grandmas when gramps was still alive. We all worked together on the farm. Once a week or so grandma would buy a big pork loin slice it thin. Flash fry and we had them on regular white bread w Mayo. I still eat ‘em once in a while. They’re fantastic.

She used to cook every day. Even salesman would randomly show up at lunch time. Grandma would be sassy knowing he timed his visit to grab a homemade lunch. Secretly she loved it. There was always more than enough.

Try a pork chop Sammy Conan. They’re good

Jakethesnake86 wrote:



I’ve had thinly sliced marinated as well as cutlet pork sammiches but when I saw “pork chop”, I envisioned a 1/2” thick boneless piece in between a nice bun. Is that what youse guys are talking about?
danmdevries
2 years ago

I’ve had thinly sliced marinated as well as cutlet pork sammiches but when I saw “pork chop”, I envisioned a 1/2” thick boneless piece in between a nice bun. Is that what youse guys are talking about?

Palama wrote:



Sounds like Jake is saying similar to what you are.

I took thick cut loin chops, cut the bone off, cooked em sous vide at 135, heated cast iron to ripping hot and seared em. Stuck em on buns with onion and mayo.
corey sellers
2 years ago
I sure could go for a poork chop sammich right about now .
frankj1
2 years ago
them ain't Kosher...

me neither.
corey sellers
2 years ago
I will share one with you Papa.
corey sellers
2 years ago
I won’t tell a soul.
frankj1
2 years ago
a true friend!
Jakethesnake86
2 years ago
We put all kinds of pork chops on Sammy’s round here palama. Yeah it’s worth a go.
I’m the snake
JGRAZ
2 years ago

I’ve had thinly sliced marinated as well as cutlet pork sammiches

Palama wrote:



This is the way and if you want to take it to another level add some good broccoli rabe and provolone.
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