TG

What you're describing sounds like the piquillos. They're the only pepper I've ever seen on an olive bar (or something similar) that's red, round, seeded, topped, pickled, and sweet. One of my faves.

Cool. Thanks for the info, I'll have to look for them in the canned section.

#18 I thought making her use the manicure scissors was already borderline cruel. Neighbors were picketing, angry villagers showed up with torches at night. At the very least, the noise is keeping me awake during the Summer.

#20 Well, if you're talking best you've had anywhere, a zillion years ago I loved the pizza at a place called Mama Mia's. Since that was on Maui, and I've only been there once (and can't get them to delivery to Washington), I haven't been back.

Just eat the whole pie damnit! I'm usually good for about 7-8 slices and 10 wings. Send me down to the Jersey shore and it's at least 10 slices of Mack's pizza and possibly a small Curley's fries. But thats only on vacation.