heat is gooooooddd!!!

TG's iron mouth trumps mine........but I do enjoy hot sauce or hot pepper on almost everything I eat.

I have trouble with eating habaneros straight up, etc.

#18 I see said the blind man to his deaf wife....

Great on eggs, in sauces or to spice up your tuna, raw or cooked...us it all the time...ps, there is MUCH hotter stuff out there...

I was just commenting to a friend in an email.......

**** sauce is just four basic ingredients, yet it has become a culinary staple.

tabasco sauce...three ingredients.......yet it is an archetype.

same with "Red Hot" (although Crystal is better IMO).

Simple is best.

One exception that comes to mind in Tropical Pepper Company XXXtra Hot Habanero Sauce.........these folks have found the right blend of a lot of **** to make an AWESOME condiment.

RE #17

John,

I would think that any (every?) Asian market will carry it. Even some grocery stores.

http://capitalspice.files.wordpress.com/2008/11/sambal-oelek.jpg 

If you can't find it, LMK, I'll bring you a jar.

as remote as this place is, rooster/**** sauce is available at several local grocery stores in 'Asian' section...

^^^^Uh...it's probably available other places, too...HAHAHAHAHAHAHAHAHA! (Maybe it's just the way I'm reading that...) -B

^LMAO!

^ two smart-alecks.

That sort of thing is a Paleface problem.