oh man it smells good...

as for long... I had to scruntch it up a bit to fit it on a spit placed on a 22 1/2 inch kettle....

cherry wood chunks and a few hickory chips.... mmmmm

Damn, now I`m hungry.

come on up.... there is plenty....

then we can go downtown and make fun of all the folks downtown blowing all their money at the ncaa tourney

bastids...I'm grilling fatty pork steaks and having some canned green beans.

sounds good too.... although I just got done putting some veggies covered in olive oil and garlic into the coals to eat with my loin

I'm starting to be proud of the froo it of me loins

^ a little pirate lingo

Sounds fun.

But I`m stuck here in town, and the food here at the tourney is nasty, hot dogs and burgers.

is it as crazy there as here..... clueless bastids... give me back my town

says the ingrate whose tax hoppers are going cha ching

i like to get the coals good & hot

then rake them to one side

place the wrapped in foil meat on the cold side

turn over once

and done when the coals get cold !

simple & fool-proof !!

EBB

tis good

Tee....you saying I should NOT come down to KC this weekend to go to the museum?

btw.....get you a meat thermometer...a good one will run 10 bucks....andy is absolutely correct on the temp of pork.....pull it off the heat at 135....it will continue to rise in temp about 7-10 degrees and you will have perfectly cooked pork.

I've had a couple grilled ribeyes in the days since the wife went on vacation.

If I cook on the grill, there is less to clean.

8^)

^grillin is awesome...........the weather has broken here so grilling is in order.

hey Mac's, stop trying to pretend your have'n a good time without the wife there to nag ya.

TW is back and talking a bout a long piece of meat !

Nothing ever really changes..