Firefly Sweet Tea Vodka is my current favorite. With lemon, of course.

Jay,

What drove me to start this thread was the purchase last night of a bottle of Hound Dog Sweet Tea Vodka.

It sounded good last night, today I'm not so sure.

What do you mix it with?

You can infuse vodka with any dried fruit. Use a good vodka, dried cranberries, raisins, prunes, dried apricots, etc. Cover the jar and let sit for a month or two, strain and rebottle. Keep in freezer, Good stuff (shots).

Try three olives citrus Put it into the freezer a day before than pour as many fingers you want on the rocks. Man it is some great stuff

I saw Alton Brown make his own Pepper Vodka on Good Eats. Seems it would only be good in bloody mary's, but interesting none-the-less

every time i go to a big shop and see all the flavors, i wonder...but i just get regular and mix in fruit juice.

Wise move burgess, I add tonic & lime.

I don't do Vodka anymore. I got way to sick off it in High School.

I mixed it with grape gatoraid. To this day I can't stomach either one.

Jalepeno flavored . . . Mmmmmm, tasty . . . .

japan has a few citrus i have not seen in the States--Kabosu, shikuwasa, yuzu, sweety (grapefruit--actually invented in California, but popularized in Israel), sudachi, and a few others...they do GREAT in your tonic and vodka drinks.

Lemon-lime for Mojitos!!!!