The way i look at it is why eat those.....Just give me the bottle of sauce and i will drink it.

Smashed this is not a rip on you.

The way i look at it is why eat those.....Just give me the bottle of sauce and i will drink it.

Smashed this is not a rip on you.

These ribs have won their last two competitions. While some people like them dry, it seems as though the judges are looking for a nice coat of sauce on the top. The smoking and rub really make the rib. They taste great without the sauce too. I definitely think that the winning secret is in the rub.

We did pork, chicken, and brisket as well. I will post pictures of that tomorrow.

I like my ribs more dry as well although I can understand trying to please the judges for the competition.

It's like a good steak.. why put steak sauce on it if it is a good piece of meat?

Just made me huungry. they look delicious.

Oh, and congrats on the win.

St Louis ribs in Tennessee?

I thought TN was all about baby backs?

Either way, I have rarely met a rib I didn't like, and am still on my quest for the best rib ever.

Unfortunately I live in New England.

Very nice presentation

I'm a dry man myself, but if someone plopped a plate of those down in front of me, I'd damn sure eat em', finger lickin' and all (mine, not the one in the photog).

Congrats on yer uncles win(s).