I don't really have a favorite, I pretty much enjoy them all. The only thing I would comment on is, that I prefer my ribs dry, rather than slathered in sauce.

KC...good

Memphis...good

Carolina...Not a fan of the vinegar sauce

My favorite though is right here on the MS Gulf Coast at

http://theshedbbq.com/home/ 

Although I haven't had Arkansas BBQ yet

TEXAS!

duwan . . .

What part of NC ?

To those that voted for "Carolina", which type are you referring to?

Mustard, vinegar, tomato?

And Andy, I find it hard to believe that a little hootin and hollerin can possibly affect your appetite...

Memphis!!!!!!

I love a good dry rub on my meat.(pun intended) Sauce is optional if the meat is done correctly. And if I'm having sauce, I want tomato based.

There is something about smoking meat over hickory. It is the only way to smoke.

Of course this is just my humble opinion.

And FYI....I know some folks in the Sip that know how to BBQ also.

I love beef BBQ so TX.

^ #22 - The Shed! Yes! Great BBQ.

Buddy Guy and a whole lotta other Blues are gonna be there on Sept 5th. 1 pm to 10 pm. $35.00. I'm thinking about bringing the kids.

I'm making pulled BBQ today!

Got to go with Carolina on this one (Eastern). With the cole slaw and BBQ sauce on the sammich.

I don't discriminate.

Gotta have the slaw.

Mine

http://www.cigarbid.com/auction/forum/forum.cfm?action=list&forumID=7&messageDisplay=0000000149729 

there's a difference?

I know of two styles...dry rub and sauced.....gotta go with the sauce

^ 24

I live in Gastonia, about 15 miles south of Charlotte.

1. Florida

2. Carolina

#25- I grew up in Lexington, NC, which is kinda famous for it's BBQ. It's in the central part of the state. The sauce is a combination of vinegar and tomato. They have a BBQ Festival every year in October which draws upwards of 100,000 folks.