Friday night, Honduran Cream. Not bad at all.
Saturday, smoked the pipe. I keep one pouch to collect the last pinch of anything good, so there's no telling what all's in there right now, but it sure is tasty!
Today, either an Ashton or a Bucanero Full Sail, whichever seems like it might go best with BBQ'd steak and lobster, not to mention Bass Ale.