#137--you are a professional meat man. and i agree whole-heartedly that wood is more flavorful than gas. and i am sure your brisket is top drawer, like all your meat.

that said, as a scientist and a man that is far removed from good bbq, mexican food, and all sorts of goodies--if you have not had ANY mexican food in a long time, EVERY taco is the best ever! the fact that it is not readily available whenever you want makes it MUCH more delicious!