wheelrite
Monday, February 1, 2010 5:25:00 PM
oh,

I missed the pun...

ha ha,,

wheel,

wheelrite
Tuesday, February 2, 2010 2:56:00 AM
Man,,

Indy(the city) is a dud.I googled Indianapoils food history.All I got was a list of Generic Asian and Mexican Chain Restaraunts.

hmmm ?

wheel,

TBWCW
Tuesday, February 2, 2010 3:12:00 AM
Pizza Hut and Taco Bell.
pacman357
Tuesday, February 2, 2010 3:44:00 AM
"So,what food is indigenious to Indianapolis that I might serve in their honor as well ???"

Crack. I hear djk can hook you up from his old neighborhood.

Stinkdyr
Tuesday, February 2, 2010 3:46:00 AM
Who dat coming to town to kick some Colt butt?
pacman357
Tuesday, February 2, 2010 3:49:00 AM
Who dat who can't speaka da English?

Sorry...I have an urge to punch someone every time I hear "who dat". It's getting really, really old.

Stinkdyr
Tuesday, February 2, 2010 3:50:00 AM
homey can't handle the hurricane!
newby46176
Tuesday, February 2, 2010 4:11:00 AM
I live in a burb of Indy. The best thing we have going is fresh produce. In the summer the farmers markets are awesome. Sweet corn and tomatoes specifically, but also strawberries, watermelon, squash, zuchinni, etc.

Indy itself is definitley not a culinary capital. Most people go to steak houses. St. Elmos, Moes, and Mortons are a few that come to mind. They each have a dish that they are know for.

Milk has always been the traditional beverage of the Indy 500 winner.

There is also alot of pork production in the region.

Maybe a mixed bag of sweet corn(on the cob), fried squash, zuchinni bread, anything made with red gold tomatoes, and either pork or steak.

leonardo
Tuesday, February 2, 2010 2:33:00 PM
We in Indy like gumbo Wheel so you're good. Sweet corn's a bit tough in February.
TMCTLT
Tuesday, February 2, 2010 6:53:00 PM
Wheel, were as big a fan of good BBQ as anyone else in the country, How's about some potatoe dumplings? They make an awesome side dish for meats, esp. steaks!
TMCTLT
Wednesday, February 3, 2010 2:56:00 AM
Topped for wheel, I'll e-mail ya the recipe if'n ya like!

They really are aweome 🙂

pduquette at indy dot rr dot com

T

js of indy
Wednesday, February 3, 2010 7:45:00 AM
how bout pork tenderloins
leonardo
Wednesday, February 3, 2010 1:05:00 PM
js nailed it, breaded pork tenderloins. And, if you really want to go all out, elephant ears!
tank71663
Wednesday, February 3, 2010 1:34:00 PM
I would look here and see what the local restaurants are serving...

http://www.indianapolismonthly.com/articleNew.aspx?id=84307 

lou2row
Wednesday, February 3, 2010 2:25:00 PM
Indiana has alot of Amish.You could make some of their cuisine.

Or go four days without bathing and act Amish.

newby46176
Wednesday, February 3, 2010 3:58:00 PM
tenderloin and elephant ears are awesome, but is that an Indiana thing? I thought it was fair food.

You could deep frie twinkies or snickers bars.