My experience is that yellow corn meal will only taste like cake if you add sugar when you're making the cornbread. Some add just a touch of sugar to keep it from tasting bland. Generally, the yellow meal is a little more coarse than the white.

I like sweet cornbread and regular cornbread.

I like sweet tea. Unsweetened tea sucks.

Fish and bagels ain't my idea of breakfast.

I am an unashamed yankee, but I like what I like.

Leftover corn bread, hot milk and cane syrup for breakfast. Mmmmmmmm!

Just a tiniest bit of sugar in yellow corn bread. Hot out of the oven, real butter melted in, and a big bowl of hot, spicy venison chili. Turn on the damn NASCAR race and leave me alone!

Stoneground WHITE cornbread, buttermilk and (Pinto,navy,butter,red)beans. Yup that'll do it!

pass them green onions will ya?

Black-eyed peas and rice, spinach, ham and sweet potatoes with white cornbread, every New Year's Day for luck.

Leftover corn bread? Ha!

Hot cornbread, fresh navy bean soup with lots of ham and onion pieces. Lace it with black pepper.

Crap, now I'm hungry. And it's 2 hours to lunch.