GreenWolf70
Saturday, April 3, 2010 6:38:00 PM
Usually you can just ask for that cut (rouladen, no need to pound the round) if your grocery store has a butcher, or if you go to the Commissary.

Try Venison Sauer Braten, if you want a really kick azz German dish.

FuzzNJ
Saturday, April 3, 2010 6:38:00 PM
21: Yeah, they cut it for us at our local.
wheelrite
Saturday, April 3, 2010 6:44:00 PM
Greenwolf..

my mom makes home made Sauer Braten..

Mmm Mmm..

wheel,

FuzzNJ
Saturday, April 3, 2010 6:54:00 PM
23: You have a mom?
wheelrite
Saturday, April 3, 2010 7:02:00 PM
^ My dear Mother is a Saint...

wheel,

zapgr
Saturday, April 3, 2010 8:32:00 PM
That italian thingy is a roulade or close enough

anything with mustard onions and pickles gotta be good

I am going german next week end..hell I'll get the wife dressed up as Marlene Dietrich ... Let the games begin

wheelrite
Saturday, April 3, 2010 8:41:00 PM
^ Nice !!!

wheel,

GreenWolf70
Sunday, April 4, 2010 7:04:00 AM
Got a German wife, but it's her mother who is the cook. I get fat every time she's around.
andytv
Sunday, April 4, 2010 7:09:00 AM
^so your wife's mother makes you get "chubby"???

freaky!!!

GreenWolf70
Sunday, April 4, 2010 4:41:00 PM
Just like my own Southern mother, who thinks everything will be better if you just have something to eat, my German MIL always has something cooking when I'm there, or she's here.

So she always has a Black Forrest cake waiting for me (my favorite) when I visit. And she cooks three meals and then we'll have coffee and dessert between each meal.

Got to love German hospitality...not to mention Beer.

andytv
Monday, April 5, 2010 5:12:00 AM
^bier........errr....it's ummmmm...........bier.
GreenWolf70
Monday, April 5, 2010 5:53:00 AM
Its also Schwartz Walder too.

BTW, Es gibt kein bier aussen Bayern!

kttcajun
Monday, April 5, 2010 7:35:00 AM
The Italian version is called Bracialone. Good stuff!