Mine is not one of those "freeze the bowl" units. This one is like the commercial units with an alcohol based antifreeze (to duplicate the below freezing temp of ice & salt) and a built in compressor. Mix your recipe, pour into bowl, turn on machine and a half hour later, ice cream. You can even run one batch after another, after another. No ice, no salt, no bowls to put in the freezer.
dpnewell wrote: