wheelrite
Saturday, June 4, 2011 7:54:43 PM

Mine is not one of those "freeze the bowl" units. This one is like the commercial units with an alcohol based antifreeze (to duplicate the below freezing temp of ice & salt) and a built in compressor. Mix your recipe, pour into bowl, turn on machine and a half hour later, ice cream. You can even run one batch after another, after another. No ice, no salt, no bowls to put in the freezer.

dpnewell wrote:

WOW !

that is a cool machine.How much does it make in each batch ?

Nicar
Sunday, June 5, 2011 8:18:16 AM

Mine is not one of those "freeze the bowl" units. This one is like the commercial units with an alcohol based antifreeze (to duplicate the below freezing temp of ice & salt) and a built in compressor. Mix your recipe, pour into bowl, turn on machine and a half hour later, ice cream. You can even run one batch after another, after another. No ice, no salt, no bowls to put in the freezer.

dpnewell wrote:

Have you made Big Red ice Cream?

DaQueenBeez
Sunday, June 5, 2011 10:09:07 AM

Mine is not one of those "freeze the bowl" units. This one is like the commercial units with an alcohol based antifreeze (to duplicate the below freezing temp of ice & salt) and a built in compressor. Mix your recipe, pour into bowl, turn on machine and a half hour later, ice cream. You can even run one batch after another, after another. No ice, no salt, no bowls to put in the freezer.

dpnewell wrote:

THAT sounds seriously cool! (pun half intended) I'm guessing it cost significantly more than the $50 useless-frozen-bowl junker, though. How much ice cream did you have to make to break even? As I said earlier, the kids and I really are about to wear this one out - it's really feeling it's age this year. If I replace it with another $20 Rival, I know that I'll break even at about 6 batches with ingredient costs and figuring for premium ice cream (since it's hardly fair to compare homemade to cheap store-brand stuff.) Wonder if we'd get our money's worth out of an upgrade?