We weren't that hot but we set some state records here as well, can't explain it really. Seems like this summer was a close repeat of last year in that we had a very wet spring but then experienced drought like conditions the rest of the summer, but was definitely hotter this year. And yes we should have bailed long ago on the other chit, I like the thought of adding in herbs though.....perhaps a small raised bed for those as well.

yep... botta have fresh chives, celantro, rosemary and stuff... I don't remember what all the wife has out there.. 🤔 oh, lots of basil for pesto!!

PM sent, I wanna get a little taste of these hot peppers! Yum!

PM sent also Kevin.....

Got mine........and some extras. Photo and commentary to follow.

PM sent. I'd love to try some if you still have some to spare.

I'll get another round out next week probably--I'm saving all the emails!

Kevin

Wow...looks like they are hiding in the over grown grass

This spice mix of yours, what is the chance it would hold up in a paste? Thinking it would be good smothered over a slab of meat.

or stuffed pepper poppers

next time you come down to Disney you can mow my backyard.......I'll throw you a Grape Philly Blunt !! Haaaa...

Anyways I have a healthy respect for how hot these things are..I use a bit of the powder in rubs for steak...too hot for a popper way too hot...

WooHooo