wheelrite
Saturday, April 28, 2012 1:57:23 PM
Me ?

about to fire up the smoker and throw on some Pork Spare Ribs...

😝

wheel,

Nicar
Saturday, April 28, 2012 2:00:34 PM
Mmmm... nice... working.. doing some OT... someone brought me some wings.. from Wingstop...
Thunder.Gerbil
Saturday, April 28, 2012 2:08:47 PM
Thinking about grilling some lamb burgers later.
rfenst
Saturday, April 28, 2012 2:29:23 PM

Me ?

about to fire up the smoker and throw on some Pork Spare Ribs...

😝

wheel,

wheelrite wrote:

On sale at Costco today for $1.98/pund. Was going to buy them, then remembered wife and I are going out tonight.

Burner02
Saturday, April 28, 2012 3:51:29 PM
Headed to the range, playing nine and will do grouper wih mango salsa when I return. Will fire-up the egg tomorrow afternoon.
fishinguitarman
Saturday, April 28, 2012 4:00:58 PM
not grillin today
T Z
  • T Z
  • Herf-A-Holic
Saturday, April 28, 2012 4:17:54 PM
What about the tater salad and coleslaw?
wheelrite
Saturday, April 28, 2012 4:29:17 PM
Beans and Cole Slaw with blue cheese dressing...
MACS
Saturday, April 28, 2012 5:37:06 PM
I'm prepping 30+ pounds of pork shoulder for work on wednesday night. My coworkers have been b*tching at me to make pulled pork again, and finally they all just started throwing money at me... so now I gotta do it.

Heck, 2 CHP officers were booking in drunks while we were talking about it and they even gave me money! (they both work wednesday night, too)

I really gotta start charging more than $3 each. 🤦

wheelrite
Saturday, April 28, 2012 5:38:53 PM

I'm prepping 30+ pounds of pork shoulder for work on wednesday night. My coworkers have been b*tching at me to make pulled pork again, and finally they all just started throwing money at me... so now I gotta do it.

Heck, 2 CHP officers were booking in drunks while we were talking about it and they even gave me money! (they both work wednesday night, too)

I really gotta start charging more than $3 each. 🤦

MACS wrote:

Nice !

But Pulling Pork in a prison ?#-o

MACS
Saturday, April 28, 2012 5:42:51 PM

Nice !

But Pulling Pork in a prison ?#-o

wheelrite wrote:

Oh, it'll all be done at home... when I bring it in it's all shredded and ready to put on a sammich. (no sauce necessary, but provided as a side if you wish)

wheelrite
Saturday, April 28, 2012 5:44:24 PM
Macs,,,

about a month ago I smoked two big pork shoulders for a party.

I put them on the smoker about 5:00 pm. Smoked them for about 5 hrs. I heated the oven to 210 degress, wraped them in foil and left them in the oven til 7:00 am the next morning.

They were outstanding,, Moist ,tender smokey and tasty !

teedubbya
Sunday, April 29, 2012 1:25:14 AM
Grilling <> BBQing

Geez

ZRX1200
Sunday, April 29, 2012 2:06:28 AM
I use propane.
BuckyB93
Sunday, April 29, 2012 9:19:52 AM
Instigator
wheelrite
Sunday, April 29, 2012 9:22:23 AM

I use propane.

ZRX1200 wrote:

I fart methane

blackfoot11
Sunday, April 29, 2012 9:26:51 AM

Oh, it'll all be done at home... when I bring it in it's all shredded and ready to put on a sammich. (no sauce necessary, but provided as a side if you wish)

MACS wrote:

he never saw it comin'......

dkeage
Sunday, April 29, 2012 2:05:43 PM

he never saw it comin'......

blackfoot11 wrote:

He seldom does bro...

Thunder.Gerbil
Sunday, April 29, 2012 2:09:09 PM

Grilling <> BBQing

Geez

teedubbya wrote:

It's a lost cause.

They'll never get it.

MACS
Sunday, April 29, 2012 2:46:44 PM

It's a lost cause.

They'll never get it.

Thunder.Gerbil wrote:

They? I know the difference between smoking (i.e. barbecue, which takes hours) and grilling (i.e. steaks, which take minutes).

I also know that what wheel did (foiling and finishing in the stove) is tantamount to criminal activity.

Wheelie, I brine my pork in salt/molasses/water for 24 hours. Then I dry rub it and let it sit for 24 more. Then it sits out for 3-4 hours to get to room temp and goes on the smoker until it is done.

THEN I foil it for a couple hours and pull it.

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