Finally something you got right.Well even a blind squirrel stumbles over his own nuts occasionally.

Ron

I just ate 3 ears of corn. I won't chit for 5 days now...

[whip]

yeah Mayo but brush don't roll

Lamb ribs.

(AKA: Lamb breast or Denver Ribs)

HOMO

So, what's it to you, ya midget?

nothing,,,

But Mutton is another name for lamb.

Lamb just sounds quaint...#-o 🍺

I usually do spareribs cause the extra cooking time means more time for beer.

Corn sounds good Bill.

YUM!!!!

But they ARE quaint little animals.

Lamb is a quaint, little, juvenile sheep, which is what typically goes to the butchers in this country. Mutton is an older, mature sheep, something not commonly butchered in this country. I've had it before, it's just tough and stringy - good flavor, but the texture sucks.

I can double check next time I go to the meat lab, but IIRC, "mutton" isn't even on the USDA cut charts - pretty sure it's more of a foreign term.

You're right, I forgot about that...

No problem Tee, just shoot me a pm. Should be pretty easy to config.

🌫

I sure wish this was still the conventional wisdom. Many, many years ago, you had to ask the butcher for 'em and he'd pack 'em up for a quarter the price of hamburger. Grew to really love them. Now, it isn't unusual for them to be close to sirloin prices.

Same with Orange Roughy

funny....was just reminiscing about orange roughy the other day....wtf happened to it? Haven't seen it in at least a couple years. I was told tilapia is the new orange roughy. Bull Schitt! Tilapia sux