Imagine how long it took the original chef without someone else's recipe to steal from.

So i made some steak and chicken with this seasoning. I was worried at first cause it turned orange from the paprika and old bay. I did leave spice on for 31 mins maybe thats why it was weird.

It cooked well and looked great when finished. Steak turned old very well but it seemed like the chicken was a little heavy on the salty side. I like a little mix of garlic but i wanted to try urs by itself. I like my seasoning spicier but this was tasty.

Thank u for the tasting of the stolen non-labeled seasoning!!!

I've never tried it on chicken. I use something called Rebel Rub for that.

I have used it on burgers and that turned out pretty well.

I appreciate the honesty. Not sure that I chalk that up to a positive review.

I don't see why not.

translation:

Don't worry about it. EVERYBODY steals now and again. The more people that do it, the less chance I have of feeling guilty about it.

😉