tyyler82
12 years ago
1783


Pretty good. Nice and sweet. Went with a less expensive bottle because I found a lone Balcones Rumble Cask Reserve today...Couldn't pass it up.
illinichaser
12 years ago
Devil's cut


I'm a cheap wino. . .
frankj1
12 years ago
G. Dickel Barrel Select earlier, thank you Whistlebritches...

Glenmorangie Quinta Ruban (port cask) for a night cap, with a Camacho (maddie) courtesy of ZRX just now.

good times.
ZRX1200
12 years ago
Diploma maduro!
Whistlebritches
12 years ago

G. Dickel Barrel Select earlier, thank you Whistlebritches...

Glenmorangie Quinta Ruban (port cask) for a night cap, with a Camacho (maddie) courtesy of ZRX just now.

good times.

frankj1 wrote:




That GD Barrel Select is an all time fave.......Love the stuff.Was it in your wheelhouse?


Ron
frankj1
12 years ago

Diploma maduro!

ZRX1200 wrote:


I suspected as much but wasn't positive. It was outstanding brother!
frankj1
12 years ago

That GD Barrel Select is an all time fave.......Love the stuff.Was it in your wheelhouse?


Ron

Whistlebritches wrote:


oh yeah! but it will disappoint those seeking the dominating sweetness of standard bourbons.
Whistlebritches
12 years ago

oh yeah! but it will disappoint those seeking the dominating sweetness of standard bourbons.

frankj1 wrote:




Yea but it is a Tennessee Whisky.......not a bourbon.I love that maple syrup flavor on the finish.I assume it's from the sugar maple charcoal filtering.They definitely got it right....Jack Daniels taste like actual burnt charcoal.

To me the George Dickel offerings remind me more of Scotch........copper pot distilled corn mash scotch.LOL


Ron
ZRX1200
12 years ago
Ezra Brooks Single Barrel with two icecubes so Ron could bust my balls.
euodias
12 years ago
ardbeg uigeadail. it is very nice
robertsccr5
12 years ago

ardbeg uigeadail. it is very nice

euodias wrote:



damn, I was thinking about picking this up. I couldn't think of a reason to justify it with the boss...she said maybe for fathers day lol.
frankj1
12 years ago

Yea but it is a Tennessee Whisky.......not a bourbon.I love that maple syrup flavor on the finish.I assume it's from the sugar maple charcoal filtering.They definitely got it right....Jack Daniels taste like actual burnt charcoal.

To me the George Dickel offerings remind me more of Scotch........copper pot distilled corn mash scotch.LOL


Ron

Whistlebritches wrote:


that's a pretty interesting take, actually. May have to change my mindset next time...
But I'd bet most who buy it are crossover bourbon drinkers.

I'm a bourbon guy just recently starting to understand some scotches, not peaty smokey ones though.
Whistlebritches
12 years ago

that's a pretty interesting take, actually. May have to change my mindset next time...
But I'd bet most who buy it are crossover bourbon drinkers.

I'm a bourbon guy just recently starting to understand some scotches, not peaty smokey ones though.

frankj1 wrote:




No peat,no smoke for me either.I love Macallan Sherry Oak.....especially the 18 but damn it's pricey.I prefer the Balvenie Doublewood 12 over the Macallan 12.Wifey bout me a bottle of Bavenie Doublewood 17 for Christmas.Good but not in the same league as the 18 yo Macallan.



Ron
sd72
12 years ago
There you are. Is the 17 worth double the coin? DW12 or DW17 for the money? Thanks.
Whistlebritches
12 years ago

There you are. Is the 17 worth double the coin? DW12 or DW17 for the money? Thanks.

sd72 wrote:




For the coin I go with the 12.


Ron
sd72
12 years ago
ZRX1200
12 years ago
Apple pie for a warm up
frankj1
12 years ago

Apple pie for a warm up

ZRX1200 wrote:


great idea! home made?
dkeage
12 years ago
sd72
12 years ago
Just poured a massive doublewood 12. Damn, I don't want to drink anything else.
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