Shaun - the story behind Belle Meade is very cool. Do you know if they've been granted a distilling license in TN yet or are they still having someone else do it based on their mashbill?Also, how is it, flavor-wise?
SmokeMonkey wrote:
what is your rum?
frankj1 wrote:
It's an old brand brought back by the descendants of the original maker using the original mashbill (I need to work original into that sentence one more time). They had a hard time getting licensed and had to outsource to KY. I think the other TN distillers lobbied against them getting one, but can't recall for sure. I'm hoping they got it.
You're right on Belle Meade, but there's more to the story: http://www.tennessean.com/story/life/food/2014/12/08/nelson-brothers-revive-green-brier-distillery/20066335/
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