Burner02
10 years ago
Basil Hayden
riverdog
10 years ago
Templeton Rye
Plowboy221
10 years ago
Henry McKenna 10
frankj1
10 years ago
same glass as the Pussers?

HA!
danmdevries
10 years ago
Woodford Reserve. It's become a staple in our house. Wife loves it, I like it, and it's not terribly expensive. 1L bottle for $38.
Plowboy221
10 years ago
Nah Frank, tried making a El Padrino and failed

2oz rum

1oz amaretto

1/8th of lemon juice

frankj1
10 years ago

Nah Frank, tried making a El Padrino and failed

2oz rum

1oz amaretto

1/8th of lemon juice

Plowboy221 wrote:


sounds easy enough...wrong kind of rum?
Plowboy221
10 years ago
I never really measure anything out I just pour, first time I've ever had amaretto.… just seemed really sweat idk might try with another rum
frankj1
10 years ago
amaretto is really sweet. Just may not be a drink for you.
I never had one.
namadio
10 years ago
Bowman Brothers and Weller 12.

Who needs Sazerac. I have some extras somewhere.
ZRX1200
10 years ago
How's the Bowman?
shaun341
10 years ago

Shaun,
I will be the first to admit that I am far from being a Kentucky bourbon expert but I will share what I was told recently. My two son’s and I did part of the Bourbon Trail during the end of Mar. We did 5 tours and visited 3 other distilleries. All indicated including Buffalo Trace that the bourbon industry has grown approximately 40 percent in the past 8 years. Most of that increase can be blamed on the increase in foreign demand. So realistically, 15 plus years ago they did not have a clue on what the present day demand would be and now they all are playing catch up. I’m not saying that they would not take advantage of a situation to increase their profit but it does seem that in some cases demand has exceeded product availability. I think it was at the Jim Beam distillery we were told that presently in Kentucky there are more total barrels of bourbon being warehoused than there are people and horses combined in the entire state. That my friend is a butt load of bourbon.

Burner02 wrote:




I would buy into that theory and it could be the case for some of the bourbons that are aged over 10 years or more. The only problem I see with it is that Elmer T. Lee dies and there becomes a shortage of it all over the place. I believe I read that the rumor is ETL is aged 7 or 8 years, which means that there are 7 or 8 years of barrels aging still that he had a hand in. Coincidence that he passes and it is hard to find and the price goes up or taking advantage of a situation? Sazerac and there is another one out of Buffalo Trace that I can't think of right now that is also htf also from Buffalo Trace. How come I can walk into just about any liquor store in America and find Basil, Bookers, Bakers, Four Roses Small Batch and Barrel Aged. Why aren't any of those distilleries having shortages as well? It just feels like they are pumping up the popularity by making their product harder to get and increasing the price along the way.
Palama
10 years ago
Buffalo Trace Fujioka's Single Barrel Select
Palama
10 years ago
tamapatom
10 years ago
Jack single barrel
Burner02
10 years ago
W. L. Weller
ZRX1200
10 years ago
riverdog
10 years ago
Crown Royal Northern Harvest Rye, not bad at all.
dkeage
10 years ago
Plowboy221
10 years ago
Henry McKenna 10
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