Burner02
9 years ago
542 - Founder's KBS
Palama
9 years ago
543 - Baltika - light & refreshing
544 - Suntory - little heavier
ZRX1200
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9 years ago
545~ Walkabout Brewing Jabberwocky ale
Burner02
9 years ago
546 - Founder's Sumatra Brown
frankj1
9 years ago

546 - Founder's Sumatra Brown

Burner02 wrote:


whatcha think?
I have one stashed in the back of the fridge, just waiting for...i dunno what.
dkeage
9 years ago
547. Founders Sumatra Brown

They good Frank...






deadeyedick
9 years ago
548 - Prairie Bomb in the pool along with a Monte #1 '04 from Julian
Palama
9 years ago
549 - Ayinger Celebator
Burner02
9 years ago
550 - Founders Double Trouble
Burner02
9 years ago
551 - DFH Palo Santo Marron
MACS
9 years ago

551 - DFH Palo Santo Marron

Burner02 wrote:



Such a good, tasty beer. If they could tone down the alcohol content, it'd be great.
Burner02
9 years ago

Such a good, tasty beer. If they could tone down the alcohol content, it'd be great.

MACS wrote:




I was thinking they could bump it up a little.
MACS
9 years ago

I was thinking they could bump it up a little.

Burner02 wrote:



At 12% it's damn near wine.
Burner02
9 years ago

At 12% it's damn near wine.

MACS wrote:




Stay away from the DFH World Wide Stout, it runs from 15-20%.
Burner02
9 years ago

540 - DFH World Wide Stout

Will have to wait until early 2018 for more.

Burner02 wrote:





Correction, only have to wait until Aug.
deadeyedick
9 years ago
552 - FBS 2015 (these are starting to lose some flavors, time to drink them up)
dkeage
9 years ago
553. Ten Fidy, A Crowler from the source in Longmont. 🍺
deadeyedick
9 years ago

553. Ten Fidy, A Crowler from the source in Longmont. 🍺

dkeage wrote:



Any barrel-aged at the source? Think I have one can.
dkeage
9 years ago

Any barrel-aged at the source? Think I have one can.

deadeyedick wrote:


None on tap. Figure I can get that when we head home like last year. They had the cans, and I grabbed one. I can grab more when we head home ifn you'd like.
deadeyedick
9 years ago
I like.

554 - Ballast Point Commadore with cinnamon and raisin

It's an acquired taste that I haven't acquired.
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