Cigar numberr 2 from Jamie is a dark chocolatey colored salomon. Per routine, I'll live post my impressions.
Feels and smells fantastic. Smells lightly of barnyard, the roll is exceptionally tight - concerned with draw once I get it going. I've had issues with most of the semi-closed tapered foot cigars I've had in the past. They never seem to light straight. I'm going to give this one a standard light and see how it does. Pretty sure it's the high end just off look and feel.
Cut the torpedo cap off on an angle. Cold draw is a huge load of black pepper. Made my eyes water and triggered a sneeze. Some raisiny sweetness in there as well.
First light is a huge blast of black pepper, with some cedar wood in the background. It's already burning very unevenly, got past the nipple tip and one side's running away while the other is stagnant. Attempting touchup, it's now close to an inch difference.
Touchup was successful,it's now at the widest part of the bulb and fairly even. The foot puts off a lot of smoke, but the draw is not a huge smoke volume. It's strong. Already feeling it. Putting my feet up and swinging the recliner back.
It's a lot sweeter now. Sweet cedar wood, some nutty bits but big pepper on retrohale. Mouth feels coated in oils. I'm digging it. Money's on this being Dominican by the flavor profiles, and I'd bet it's an LFD. Fuente's IMO are less spicy and more savory while LFD is the opposite.
Working its way back up the taper it's picked up a lot of sweetness. Buttery vanilla pecan like nutty flavors linger. Still has the big pepper and cedar but it's much more balanced now. Had to do another touchup but the cigar took it well.
This is a phenomenal smoke. It's the high end.
About halfway. The sweeter savory bits are more prominent but retrohale still makes my eyes water with the pepper. Cedar and pepper big up front on retrohale but when it settles it's just very rich savory pecans and butter/vanilla. Feels like my mouth has a layer of lard everything's coated.
Retouched again, and recut the head to a straight cut. Again the cigar took the touchup in stride and is burning evenly without change in flavors.
I can't say enough about this rich savory flavor. It's like I had a stick of butter in my mouth, everything's oiled up. Without a doubt this is the high end. Cedar wood, black pepper, pecans, butter, vanilla. High end Dominican flavor profile. This would pair really well with a strong dry drink dry red wine, or neat bourbon. I only brought a Dr Pepper with me to the garage.
Gonna cut the review now, got about 2.5" left but I'm gonna pull up something to watch on my laptop and just enjoy the remainder without worrying about continuing the review.
Thank you ZRX for this fantastic smoke. I'm pegging it high end, LFD or at least from DR. If this is from anywhere else I'll eat my shorts. It's also got a fair bit of age under it.
Edited by user
8 years ago |
Reason: Not specified