Not a chance, just a change of pace.
Spey, I really like the Copper and Thief red but not one that I would want every night due to it's bold flavor. It has it's place and next time around I will pair it with a grilled rib eye or fillet.
I will have to pass on their tequila barrel offering. I saw it recently and immediately struck the Heisman Trophy pose. I have a strong aversion to anything finished in rum or tequila barrels. The thought of either causes flash backs to really, really bad hang overs in high school and college.
Burner02 wrote:
