Speyside
7 years ago
2015, Lois Latour Grande Ardeche, Cote du Oc, France.
Speyside
7 years ago
2015 Beckman Parisima Mountain Syrah, Santa Barbara, California.
Burner02
7 years ago
Past couple of days:
Josh Cellars Chardonnay

2016 Howling Moon Pinot Noir
Bvolm680
7 years ago
2017: 19 crimes red
Speyside
7 years ago
2015, Bernard Ambroise Nuits St George, Nuits St George, Cote du Nuits, Cote du Or, Burgundy, France.
Burner02
7 years ago
2016 Chateau Ste Michelle Chardonnay
deadeyedick
7 years ago
2014 Mollydooker Blue Eyed Boy shiraz - love this stuff
Speyside
7 years ago
2015, Domaine Raspail-Ay, Gigondas, Rhone Valley, France.
ZRX1200
7 years ago
2016 Ledger David Malbec, not a big Malbec fan but this is just outstanding. They only made 120 cases and I got 3 bottles for $66 (member price)
Cathcam13
7 years ago
20 Year Tawny Port by Graham’s. A very oaky Tawny with strong sweet notes.
frankj1
7 years ago

2016 Ledger David Malbec, not a big Malbec fan but this is just outstanding. They only made 120 cases and I got 3 bottles for $66 (member price)

ZRX1200 wrote:


2015 (Mazzei) Poggio Badiola

also not much of a merlot fan, but this is 70% sangiovese 30% merlot and good, at least with veggie pizza.
Speyside
7 years ago
Other than on the right bank in Bordeaux in my opinion Merlot is a secondary blending grape. Though there are some upper end examples from Washington state that are quite good.

Sangiovese and Merlot are a rather nice combination in wines from Tuscany. The Merlot balances out the tartness of the Sangiovese. It also adds considerably more fruit to the nose.

Sangiovese based wines always work well with red sauces. They have enough acidity to compliment the tomatoes.
frankj1
7 years ago

Other than on the right bank in Bordeaux in my opinion Merlot is a secondary blending grape. Though there are some upper end examples from Washington state that are quite good.

Sangiovese and Merlot are a rather nice combination in wines from Tuscany. The Merlot balances out the tartness of the Sangiovese. It also adds considerably more fruit to the nose.

Sangiovese based wines always work well with red sauces. They have enough acidity to compliment the tomatoes.

Speyside wrote:


you are amazing. This was from "Toscana".
Speyside
7 years ago
All Tuscan wines are Tuscana except one winery. It is allowed to use the term Tuscano. It made the favorite wines of a local prince during the middle ages and he bestowed that honor on them. The tradition is observed to this day. Tuscana is the IGT. IGT is the most basic of Italian wine classifications, but one that many wineries prefer to use. If they classify as a DOC, or DOCG their hands are tied with too many rules. For instance you could not blend Merlot with Sangiovese. But it runs much deeper than that. Basically you can only use the historical traditional indigenous grapes of the region. This is not necessarily bad, just limiting. Great Tuscany Italian wineries classified certain wines as IGT so they could use V Vinifera vines. For example super Tuscans such as Tignanello and Sassicaia are classified as IGT.
Burner02
7 years ago
Caidens Vineyards Block Nine Pinot Noir - not impressed
ZRX1200
7 years ago
The rest of the LD Malbec and some homemade chili.
Speyside
7 years ago
2014, St Damian Gigondas La Louisiane, Gigondas, France.
SmokeMonkey
7 years ago
Sala Syrah 2012 - a bit disappointing at 6 years old
frankj1
7 years ago
2017 Izadi Larrosa (Spain)

Spey, it's an Eric Solomon selection. Is that any more than hype to you?
Speyside
7 years ago
Fank, if it is an Eric Soloman selection it will be good to excellent. That bottling is a wonderful rose made from old vine Granacha if memory serves.
Users browsing this topic