3484 — Obsidian Stout

drnos wrote:

so the local local version going around is that there were a few employees and noobies who did get pay cuts or were hired at the lower rate per hour. All limited to positions supplemented by tips and in line with restaurant waiter/waitress wages...

the immediate outcry resulted in a reversal and apology from the husband and wife ownership.

at least that's what's floating around here.

the writer does seem to have some personal issues that could be fact based but I'd be surprised.

frankj1 wrote:

Friends from Florida have been visiting the last 10 days. I drank far too many beers in Vegas and San Diego to number them. Not drinking tonight.

However, I had Ayinger, Firestone Walker 805 and Lager, Paulaner, Ballast Point CA Kolsch, Hofbrau, Heineken, Kilkenny... and prolly others.

My liver hurts.

MACS wrote:

^Say what?

MACS wrote:

Ever hear anything about the tequila being dumped into the beer instead of aging in barrels?


3489 - Cape May Brewery Last Hoorah (meh)

shaun341 wrote:

3467 - 2017 Funky Buddha Morning Wood, bourbon barrel-aged, imperial maple bacon coffee porter, 11%

Burner02 wrote:

first time was in the link. I did hear that there was talk of bottom of the vat being sold in growlers vs the canned and tastings at the bar...but that seemed to have gone away.

I honestly don't know. It might be true or just some people with axes to grind, but they sure have become amazingly popular and garnered tremendous accolades in a very short time.

Makes no sense for them to play games with little to win.

frankj1 wrote:

Don't forget Nightshift Brewing in Everett Mass, they have a few extra tasty brews....My personal favorite is the "AWAKE" coffee porter...🍺

https://www.nightshiftbrewing.com/on-tap/ 

RMAN4443 wrote: