The wood chips and shavings came from my buddy's wood shop when he made my cedar shelves - not the pet store.

cacman wrote:

I have a very high end Humidor, spent a very pretty penny on it. It has slays of Spanish Cedar on the inside, and is made from Mahogany. It holds 600 cigars. Best End Table Humidor on the market. I love it. As for humidity level, I keep mine a little drier than most people, but only because I live in Oregon, where it rains almost daily.

Cathcam13 wrote:

Do you keep it next to your hamster wheel?

izonfire wrote:

You have this thing for gerbils. Don't you? 😰

USNGunner wrote:

Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.

Stogie1020 wrote:

So, what does your hamster think of your Anus?

izonfire wrote:

:-k

RMAN4443 wrote:

Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.

Stogie1020 wrote:

Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.

Stogie1020 wrote:

Don't eat a ham sammich that Stogie makes for you.

tonygraz wrote:

Let me tell you where the flavor is at. Take a Cook’s whole ham, they’re salty, properly brined but not smoked. Take it and put it in your smoker and use A MIX OF HICKORY AND PECAN WOOD TO SMOKE IT. The finished product is to die for.

Cathcam13 wrote:

So you know this is simply a stop on road? I was there once. Now I'm here.

https://imgur.com/gallery/yoG1wvC 

Hang on and enjoy the ride.

🍺

USNGunner wrote: