finally looked 'em up.
do you ever drink any of their sours?
I have a love/hate thing going with that style.

frankj1 wrote:

Frank, to be honest I'm not a sour fan and have never tried any of their sour offerings. I do know that some brewing org recently name Trim Tab one of the top ten breweries in the nation. I don't know if that was for brewpubs, micro breweries or what. They also have been named B'hams top brewery for the last three or four years. Their stouts are good but where they excel is with their Light Visions Collection of 10 small batch hazy and New England IPA offerings. This probably does not help but what are friends for?

Burner02 wrote:

it's pretty cool actually.
In this amazing golden age of beer, almost everyone has a highly regarded brewery or three close to home.

frankj1 wrote:

totally understandable.
Aren't sours basically emulating Belgian Lambic?

frankj1 wrote:

7186 - Three Floyds Dark Lord Demonic Russian Imperial Stout courtesy of my Secret Santa Yaro. An amazing beer. I can't thank you enough buddy!

USNGunner wrote:

^^^That has got to be one of the most original names for a beer I have seen.

shaun341 wrote:

Kind of. I think. Those have a definitive fruit signature though. Sours just hit me as, how do I say it, infected. As a brewer that's how they hit my palate. I really just don't get them. But it's like cigars, palates vary. To each their own. 🍺

USNGunner wrote: