Yes, you have a bottle that is made from about 100 year old vines. While it is not a beast it is huge. My favorite old vine Grenache. Drinks great on its own, with red meat, with lamb, with stew, with goulash, wild boar, venison, buffalo. You are in for a treat! Expect it to turn your mouth purple, it will. After taking a swig rub your tounge on the outside of your front teeth, very interesting.
Speyside wrote: