Halloumi is a Cyprian cheese (there are versions from Greece and stuff) that can be pan roasted or baked without getting all gooey and stuff.
Kinda squeaks when chewed.
Sometimes I thick slice some maters, top with a slice of halloumi, drizzle some olive oil on them and add a little ground oregano and basil before cooking. No need to season with salt, the cheese is pretty salty.
frankj1 wrote: